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Ingredients
- 1 cup Florida Orange Juice
- 1 quart low-sodium chicken broth
- 3 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tsp. fresh ginger, grated
- 12 oz. dried Asian-style noodles, such as soba
- 1 tbsp. vegetable oil
- 1 cup cooked chicken, shredded
- 1 cup snow peas
- ½ cup carrots, thinly sliced
- ½ cup cilantro, chopped
- 2 green onions, thinly sliced
- Hot pepper sauce to taste, optional
Instructions
- Heat the chicken broth in a stockpot and add Florida Orange Juice. Bring to a low boil and add soy sauce, sesame oil, and ginger. Reduce heat to low.
- Meanwhile, cook noodles according to package directions; drain and rinse under cold water. Toss noodles with vegetable oil.
- Divide noodles evenly among four large soup bowls. Add chicken broth mixture. Top with chicken, snow peas, carrots, cilantro, and green onions. Serve with hot pepper sauce, if desired.
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