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Ingredients
- 2 cups Florida Orange Juice
- 2 tbsp. Worcestershire sauce
- 1 tbsp. chili powder
- 2 red bell peppers
- 2 yellow bell peppers
- 3 Anaheim chiles
- 2 poblano peppers
- ¾ cup Florida Orange segments, seeded
- ½ cup Florida Grapefruit segments, seeded
- 1 red onion, chopped
- ½ cup cilantro, chopped
- 3 tbsp. lime juice
- 3 tbsp. olive oil
- 1 tsp. Florida Orange zest
- 6 (12 to 16 oz.) bone-in ribeye steaks
- Salt and pepper to taste
Instructions
- Combine Florida Orange Juice, Worcestershire sauce and chili powder in a bowl. Place steaks in a baking dish and pour Florida Orange Juice mixture over steaks. Allow steaks to marinate in the refrigerator for at least 30 minutes, up to 3 hours.
- Preheat grill to medium-high heat.
- Place bell peppers, Anaheim chiles and poblano peppers on the grill and cook until charred on all sides.
- Remove peppers and chiles to a bowl and cover with plastic wrap for 5 minutes. Remove charred skin and seeds from peppers and chiles, then coarsely chop.
- In a bowl, combine Florida Orange segments, Florida Grapefruit segments, chopped peppers and chiles, onion, cilantro, lime juice, olive oil and Florida Orange zest and mix well. Set aside.
- Season ribeye steaks with salt and pepper to taste. Grill over high heat to desired doneness.
- Remove from grill and allow to rest for 3 to 4 minutes. Serve steaks with Florida Citrus Roasted Chile Salsa.
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