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Ingredients
Savor grilled Mahi Mahi topped with a fresh grapefruit salsa for a light and flavorful dish that’s perfect for any occasion.
- 1 Florida Grapefruit, peeled, sectioned, and diced
- 1 Florida Orange, peeled, sectioned, and diced
- 3 green onions, thinly sliced
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1 to 2 jalapenos, minced
- ¼ cup chopped cilantro
- 1 garlic clove, minced
- 4 mahi mahi filets
- Salt and pepper, to taste
Instructions
- Combine grapefruit, orange, onions, tomato, bell pepper, jalapenos, cilantro and garlic in bowl; stir to combine. Cover and refrigerate salsa until ready to use.
- Season mahi mahi with salt and pepper to taste. Heat a grill or grill pan to medium-high heat.
- Grill mahi mahi for 5-6 minutes, turning once after 3 minutes; do not overcook the fish. Place fish on serving plate and top with Fresh Grapefruit Salsa.
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