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Ingredients
- ½ cup yellow onion, grated
- 1 tbsp. minced garlic
- 3 lbs. chicken wings
- 4 cups canola oil
- ⅔ cup cornstarch
- ½ cup flour
- Salt and pepper to taste
For Florida Orange Sweet Chili Sauce:
- 3 tbsp. Florida Orange Juice
- ½ tsp. Florida Orange zest
- 2 ½ cups lemon juice
- 6 tbsp. Korean chili paste (or sriracha sauce)
- 6 tbsp. ketchup
- ¼ cup sugar
- ¼ cup sesame seeds
Instructions
- Combine onion, garlic, salt and pepper in a large bowl. Add chicken wings and toss to coat. Cover and refrigerate for 1 hour.
- In a bowl, combine all ingredients for Florida Orange Sweet Chili Sauce and mix well. Set aside.
- Place canola oil in a large pot, being careful not to fill more than ⅓ full. Heat oil to 350° F.
- Combine cornstarch, flour, salt and pepper in a mixing bowl.
- Remove chicken wings from marinade and discard marinade.
- Dredge chicken wings in flour mixture, shaking off any excess flour mixture.
- Gently place chicken wings in hot oil and fry until golden brown and crisp. Carefully remove chicken wings from oil and transfer to a plate lined with paper towels to drain.
- Place wings in a bowl with Florida Orange Sweet Chili Sauce and toss to coat. Serve immediately.
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