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Ingredients
- 1 cup Florida Orange Juice
- 12 jumbo shrimp, peeled and deveined
- 2 tbsp. fresh tarragon, finely chopped
- 1 tbsp. olive oil
- 1 tbsp. fresh ginger, finely chopped
- 1 shallot, finely chopped
- 1 (8 oz.) package rice noodles
- 1 tbsp. sesame oil
- Nonstick cooking spray
- 2 cups fresh snow peas
- 1 tbsp. toasted sesame seeds
- 1 tbsp. Asian hot chili sauce, optional
Instructions
- Combine Florida Orange Juice, shrimp, tarragon, olive oil, ginger and shallot in a zipper-seal plastic bag. Seal bag securely and toss gently to combine ingredients. Marinate for 1 hour in the refrigerator.
- Prepare rice noodles according to package directions. Drain and combine with sesame oil. Toss to coat evenly and set aside.
- Spray a wok with nonstick cooking spray and heat over medium heat.
- Drain shrimp mixture. Reserve ½ cup marinade and discard remaining marinade.
- Add shrimp and reserved ½ cup of marinade to wok and bring to a boil. Stir fry shrimp for 1 to 2 minutes.
- Add snow peas and stir fry for 3 more minutes, just until snow peas are tender crisp and shrimp is cooked through. Add sesame seeds and chili sauce, if desired.
- Remove from heat and add reserved rice noodles. Toss to combine and serve immediately.
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