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Cook Time
23 minIngredients
- 2 cups Florida Orange Juice, divided
- 12 strands Florida Orange zest
- 1 head Cauliflower
- 1/3 cup Golden raisins
- 1/2 cup Tahini
Instructions
- Cut the cauliflower into florets and place into a roasting pan.
- Cover with aluminum foil and place into a 350ºF oven for 12–14 minutes until fork tender. Remove the foil and roast for an additional 5 minutes until golden brown.
- In a small saucepan, bring 1 cup of the Florida Orange Juice to a boil. Add the raisins and turn off the heat. Set to the side.
- In a separate small pot, bring the second cup of Florida Orange Juice to a boil; reduce to 1/4 cup. Add in the tahini and turn off the heat.
- When the raisins have absorbed most of the liquid, spoon them over the roasted cauliflower and place back in the oven for 3–4 minutes.
- Spoon 2 tablespoons of the tahini–orange juice mixture into the center of each plate. Place 1/4 of the roasted cauliflower over and garnish with Florida Orange zest.
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