Name: Spicy Fish Tacos With Grapefruit Cabbage Slaw
Yield: 24 (108g)
Ingredients: 1/2 Florida Pink or Red Grapefruit, thinly segmented; 4 ounces white fish (such as tilapia, cod, halibut or snapper)*; 1 lime, zested and juiced; 1 teaspoon honey or agave nectar; 1/4 to 1/2 teaspoon chili powder, or to taste; 1/2 jalapeño, seeded and finely diced; Sea salt and black pepper, to taste; 1 cup pre-shredded broccoli slaw; 1/4 cup julienned radishes; 2 tablespoons chopped cilantro; 2 corn tortillas, warmed/toasted in dry skillet

Indulge in spicy fish tacos complemented by a fresh grapefruit cabbage slaw, offering a burst of flavor in every bite.

Ingredients

1/2 Florida Pink or Red Grapefruit, thinly segmented
4 ounces white fish (such as tilapia, cod, halibut or snapper)*
1 lime, zested and juiced
1 teaspoon honey or agave nectar
1/4 to 1/2 teaspoon chili powder, or to taste
1/2 jalapeño, seeded and finely diced
Sea salt and black pepper, to taste
1 cup pre-shredded broccoli slaw
1/4 cup julienned radishes
2 tablespoons chopped cilantro
2 corn tortillas, warmed/toasted in dry skillet

Instructions

Grill or broil fish until internal temperature reaches 145° F. Whisk lime zest and juice, honey, chili powder, jalapeño, salt and pepper. Toss mixture with slaw, grapefruit, radishes and cilantro. Serve fish and slaw in tortillas.

*Vegetarian/vegan: Swap fish with 3/4 cup canned black beans, rinsed and drained, and add 1 corn tortilla.

Nutrition Facts

24 servings

Serving size1 taco (108g)

Amount per serving

Calories15

% Daily Value*

Total Fat 0g<1%

Saturated Fat 0g<1%

Trans Fat 0g

Cholesterol 0mg<1%

Sodium 6mg<1%

Total Carbohydrate 2g<1%

Dietary Fiber 0g1%

Total Sugars 1g

Protein 1g3%

Vitamin D 0mcg0%

Calcium 10mg0%

Iron 0mg0%

Potassium 50mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is sourced from Spoonacular and the USDA. Values are estimates that may vary based on ingredients and preparation methods and may not reflect the most recent updates to these databases.